Tennessee Whiskey

Tennessee whiskey is a whiskey made in Tennessee that follows bourbon’s core rules — including a grain mash of at least 51% corn and distillation to no more than 160 proof — but adds the Lincoln County Process, where new spirit is filtered through sugar maple charcoal before aging, giving it a distinctively smooth, clean character. Bourbon can be made anywhere in the United States, while Tennessee whiskey must be produced in Tennessee and aged in new, charred oak barrels.

For whiskey enthusiasts, collectors, and shoppers comparing a bottle, this selection highlights what sets Tennessee whiskey apart, how it differs from bourbon, rye, Irish whiskey, and Scotch whisky, and which expressions are worth exploring. Knowing those production differences helps you better understand the flavor in the glass and choose the right Tennessee whiskey for your bar, collection, or gift list.