The balance point — reposado, Spanish for “rested,” is tequila aged for a minimum of at least two months and up to one year in oak barrels, giving tequila reposado a balanced, smooth flavor profile of cooked agave, warm vanilla, caramel, oak, and subtle wood notes; unlike blanco, which is unaged or aged up to two months and tastes brighter and sharper, and añejo, which is aged one to three years for a richer, more complex taste, reposado sits right in the middle. Easy to enjoy straight, on the rocks, or in a cocktail like a margarita or paloma, it’s an approachable, versatile drink for newcomers and tequila fans alike — and this selection focuses on the aging process, flavor, and bottles worth sipping or mixing.
